Friday, 13 March 2009
I got up early and baked bread this morning. I've found that if I replace a cup of flour with a cup of Natco white maize meal it makes wonderful crunchy toast. The maize meal makes a flatter, squarer loaf - all the easier to go in the toaster! Mmm lovely Marmite soldiers to go with a freshly boiled egg...you can tell the smell of baking has just wafted into my workroom, can't you? If Peg and Ron Levert were here I'd cut slices for us all straight away, but I'd better stitch some more until lunch.
Posted by N E E D L E P R I N T at 12:15